Instead, today we are making something that is for mice. Namely, cheese.
Cheese (serves 12…mice)Ingredients
- Milk (preferably from a cow)
- Ask Little Miss Muffet how to make Curds and Whey and then follow her instructions.
- Separate the Curds from the Whey using your old smelly sock as a sieve.
- Press the Curds to get the moisture out.
[Public Health Warning: Don't, just don't...or do, but take lots of photos]