The Dandelion side of our business often complains that it is neglected in favour of the “sexier” Dinosaurs. However that is not the case today, no sir! Today we are highlighting the work of our third favourite LA-based chef, Noelle Carter.
Writing in the Los Angeles Times the other week, Carter recommends using this spring delicacy with flavours such as bacon, sweet fruits and garlic. She had me at bacon.
Noelle recommends you avoid using Dandelions straight from your garden however, as who knows what goes on on your lawn.
Finally, she leaves us with 14 recipes that use dandelion greens – and they all look delicious!