| Matt Facts: Matthew dislikes drinking cold drinks from coffee mugs. He also hates plastic forks. | | Did you Know? Toothpicks are overrated. | | Words of Inspiration: "You can tell a lot about a fellow by the way he eats Jelly Beans" – R.Regan | | Did you know? There are no Pez Facts. Pez is, in fact, not factual. | | Matt Facts: Matthew's fortune cookies always predict success. | | Words of Inspiration: When I'm sad I stop being sad and be awesome instead - Barney Stinson | | Did you know? "Buf­falo buf­falo Buf­falo buf­falo buf­falo buf­falo Buf­falo buf­falo” is a gram­mat­i­cally valid sentence. | | Matt Facts: Matthew is best served on the rocks with a slice of lemon. | | Words of Inspiration: "Life is futile." | | Did you Know? Dinosaurs and Dandelions is the name of a popular blog that has been around since the 15 April 2010 | | Matt Facts: Unlike some people, Matthew only celebrates his birthday once a year. | | Words of Inspiration: "I'll be back" - The Terminator. | | Did you Know? The two modern breeds of Cocker Spaniel, American and English, are thought to have been descended from only two dogs? | | Matt Facts: On the second to last full moon of the year, Matthew develops an itch on his right shoulder. | | Words of Inspiration: “You can do it!” - Rob Schneider, in every Adam Sandler movie ever | | Did you know? Lettuce is often eaten raw. | | Words of Inspiration: "Science is always at work and never sleeps – just like Rust" | | Did you Know? When you dream, every­thing you see in that dream, you’ve seen before in real life. | | Matt Facts: Matthew officially endorses the Cadbury's Moro bar as being delicious | | Did You Know? A tadpole is also called a 'pollywog'. | | Matt Facts: Matthew has his own Facebook fan page. Creepy. | | Did You Know? Cats sleep for 70% of their lives. | | Words of Inspiration: "End? No, the journey doesn't end here. Death is just another path, one that we all must take. The grey rain-curtain of this world rolls back, and all turns to silver glass, and then you see it." - Gandalf. | | Did you Know? This is the end. The journey ends here. Then it starts all over again. |

Friday, 8 March 2013

Cooking with Matthew: The Ham Sandwich

Good morning and welcome to today's award winning edition of Cooking with Matthew. As a card carrying member of the British Sandwich Association I'd like to share my favourite variety of sandwich, that Spanish tradition: the ham sandwich. Dating back to the 16th century, this recipe has been passed down through the family. Let's get right into it!

Ham Sandwich (Serves One)
-Ingredients
Bread (2 slices)
Butter (or I can't believe it's not butter)
Ham 

-Procedure
1. Prepare your bread slices by evenly spreading butter (or I can't believe it's not butter) on one side of each slice.
2. Place ham on the buttered side of one of the slices of bread.
[Extra for Experts: Try experimenting by adding extra ingredients, but be careful - mixing baking soda and vinegar can create an explosion]
3. Place the other slice of bread on top, with the buttered side facing the ham.
4. Cut the sandwich in half if your prefer.
5. Enjoy!
Posted by at Labels: