The Ultimate Man Sandwich
Here's what you are going to need:
A loaf of hard crusted Italian bread, 3 ribeye steaks, 1 lb mushrooms, an onion and some bacon. Plus some extra bacon. Mmmm...bacon.
A loaf of hard crusted Italian bread, 3 ribeye steaks, 1 lb mushrooms, an onion and some bacon. Plus some extra bacon. Mmmm...bacon.
First, hollow out the bread.
Then, have a fry up!
Top Tip: try to leave the steaks a little rare as they will cook a little more in the sandwich.
Top Tip: try to leave the steaks a little rare as they will cook a little more in the sandwich.
Now cram one of those steaks into the bread.
And then sauce the steak. In the picture they've used half worchschire sauce and half dijon mustard and horse raddish sauce so that the halves of the sandwich
are different taste sensations.
Now, add a layer of bacon. Then eat some of the extra bacon. Mmmmm...bacon.
Then add a layer of swiss cheese.
Now stuff in as much of the mushroom and onion
mixture you can.
Then add the other steaks along with the juices from the pan.
Of course, a little more sauce can't go amiss.
Then top off with a lot more swiss.
And now put the top of the loaf back on.
Then wrap in butchers paper.
And wrap in foil.
Now put a heavy cutting board on top to squish
it down.
Now weight and wait and wait...something like 140lbs of weight and four hours.
Finally, take the weights off.
Cut and enjoy!