| Matt Facts: Matthew dislikes drinking cold drinks from coffee mugs. He also hates plastic forks. | | Did you Know? Toothpicks are overrated. | | Words of Inspiration: "You can tell a lot about a fellow by the way he eats Jelly Beans" – R.Regan | | Did you know? There are no Pez Facts. Pez is, in fact, not factual. | | Matt Facts: Matthew's fortune cookies always predict success. | | Words of Inspiration: When I'm sad I stop being sad and be awesome instead - Barney Stinson | | Did you know? "Buf­falo buf­falo Buf­falo buf­falo buf­falo buf­falo Buf­falo buf­falo” is a gram­mat­i­cally valid sentence. | | Matt Facts: Matthew is best served on the rocks with a slice of lemon. | | Words of Inspiration: "Life is futile." | | Did you Know? Dinosaurs and Dandelions is the name of a popular blog that has been around since the 15 April 2010 | | Matt Facts: Unlike some people, Matthew only celebrates his birthday once a year. | | Words of Inspiration: "I'll be back" - The Terminator. | | Did you Know? The two modern breeds of Cocker Spaniel, American and English, are thought to have been descended from only two dogs? | | Matt Facts: On the second to last full moon of the year, Matthew develops an itch on his right shoulder. | | Words of Inspiration: “You can do it!” - Rob Schneider, in every Adam Sandler movie ever | | Did you know? Lettuce is often eaten raw. | | Words of Inspiration: "Science is always at work and never sleeps – just like Rust" | | Did you Know? When you dream, every­thing you see in that dream, you’ve seen before in real life. | | Matt Facts: Matthew officially endorses the Cadbury's Moro bar as being delicious | | Did You Know? A tadpole is also called a 'pollywog'. | | Matt Facts: Matthew has his own Facebook fan page. Creepy. | | Did You Know? Cats sleep for 70% of their lives. | | Words of Inspiration: "End? No, the journey doesn't end here. Death is just another path, one that we all must take. The grey rain-curtain of this world rolls back, and all turns to silver glass, and then you see it." - Gandalf. | | Did you Know? This is the end. The journey ends here. Then it starts all over again. |

Thursday, 20 June 2013

Review: Georgie Pie

Despite my distaste for McDonalds, today I bit the bullet and ventured into one of their fine establishments. The reason: the 2013 Georgie Pie comeback.

So here it is, reviewed just for you on my patented "Hmm-Meh-Mmmm" scale.

Price: Hmm.
At NZD $4.50, McDonalds has clearly banked on the comeback of the brand to ensure people try it at least once, no matter the price. For comparison the Mercari Bakery prices their "award winning" steak and cheese pies at $3.80.

Pastry: Mmmm.
My pie was golden, firm and without a soggy base. It is also a square pie, which earns it a bonus mark.

Filling: Meh.
Initial disapointment at the filling was explained by a closer look at the advertising. This is a "steak mince and cheese pie", and not a steak and cheese pie. Or in other words, it's a mince and cheese pie.

Overall: Meh.
Worth getting once for the nostalgia and novelty value, but it's not going to replace your neighbourhood bakery pie.
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